Tucked away in the kitchen gardens of a historic English country estate, Tiigo promises a unique and curious experience where the vibrant flavours of the East meet the timeless charm of the seventeenth-century Charlton House. Within a hair's breadth of the Jacobean chimneystacks and Regency windows, this pan-Asian restaurant and bar radiates a laid-back, tropical atmosphere. Filament lights hang overhead, casting a warm glow on colourful fabrics and unique interior design touches which beckon guests to relax, sip, and savour authentic dishes from around the world. All within easy reach of home.
At Tiigo, every cocktail is a masterpiece, bursting with bold colours and exotic aromas. From the first sip of our oakacan negroni to the rich, almond and tart citrus notes of our mai tai, each drink promises a sensory journey through the tropics. Pineapple, passionfruit, and citrus mingle harmoniously with Asian botanicals, while delicate garnishes of garden herbs and fresh chilli ensures each creation is as visually striking as the last. Whether you prefer refreshing, zesty notes or deep, spiced layers, our mixologists artfully craft each cocktail to complement the mood and setting of Somerset's first country house tiki bar.
The menu at Tiigo is a celebration of pan-Asian culinary delights, from delicate, crispy tempura to fragrant, spicy Thai mussel curries. Every dish is designed to evoke the spirit of a vibrant Asian street market, offering fresh, bold flavours that strike the delicate balance between tradition and modernity. Succulent prawns, Asian-style octopus, and fiery noodle dishes are served in playful, shareable portions, perfect for pairing with our signature cocktails. Dining under the starry or bright blue skies of rural Somerset, each bite transports you to bustling Bangkok, Tokyo, or Hanoi.
